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Bunter Spring Winery

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High quality wines for reasonable prices.

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Spring "Orange Wine" Sauvignon Blanc, 2019

Orange

Spring "Orange Wine" Sauvignon Blanc, 2019

Orange wine is a potentially misleading name for wine made from white grapes fermented on their skins in the manner of red wine. Depending on the variety, and how long the maceration, the color can range from pale straw to deep pink, almost red. This one’s relatively light as it was only on the skins for five days. It has interesting aroma and flavors reminiscent of stone fruit and herbs, dried grass, savory spice. Slightly tannic, with more texture than white wine. Good with many foods, especially Asian, and shrimp. Ingredients: grapes, yeast, 40 ppm total sulfite. Dry.

Winery region is Santa Cruz, California

Wine style is Orange

Super rare wine (48 cases produced)

Structure

Tannin
Body
Acidity
Sweetness
Funkiness

Nerdy details

What's in the bottle: Sauvignon Blanc (100%)
ABV: 12.1%
Harvest: Sauvignon Blanc from Santa Cruz (100%).
Winemaking
Aging

Food Pairing

Shrimp, Asian Food, Asian Cuisine

Tasting Notes

Stone Fruit, Grass, Fresh Herbs, Savory

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Spring Pinot Noir Pinot Noir Hilltop Ranch Carmel Valley, 2018

Pinot Noir

Spring Pinot Noir Pinot Noir Hilltop Ranch Carmel Valley, 2018

In one of the many examples of AVA nonsense, this vineyard, a mile outside Carmel Valley Village, isn’t in the Carmel Valley AVA, although vineyards ten miles away, in neighboring Cachagua valley, are. So legally it’s not Carmel Valley wine, it’s Monterey wine. Whatever. It is VERY easy-drinking, medium bodied, perfectly balanced, with lots of varietal fruit and a distinctive spicy character from custom-coopered French oak barrels. Ingredients: grapes, water, yeast , 60 ppm total sulfite. Not fined, reverse osmosis filtered. At bottling: total SO2 60 ppm, residual sugar 0.5g/L (dry).

Winery region is Monterey, Monterey, California

Wine style is Pinot Noir

Rare wine (107 cases produced)

Structure

Tannin
Body
Acidity
Sweetness
Funkiness

Nerdy details

What's in the bottle: Pinot Noir (100%)
ABV: 13.7%
Harvest: Pinot Noir from Hilltop Vineyard Carmel Valley, Monterey (100%).
Winemaking
Aging

Food Pairing

Pork, Salmon, Mexican, Duck, Asian Food

Tasting Notes

Cherry, Spice, Red Fruit

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Spring Zinfandel "Pizza Wine" Red Blend, 2018

Red Blend

Spring Zinfandel "Pizza Wine" Red Blend, 2018

You can drink this with burgers, too, or with nothing at all, but it’s really good with pizza and spicy pasta. Aged sixteen months in American oak barrels. Ingredients: grapes, water, yeast, tartaric acid, sulfite. Not filtered, not fined. At bottling: total sulfite 52 ppm, residual sugar 0.3 g/l (dry).

Winery region is Monterey, Monterey, California

Wine style is Red Blend

Rare wine (75 cases produced)

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What's in the bottle: Zinfandel (65%)
Syrah (35%)
ABV: 15.0%
Harvest: Zinfandel from Highlands Vineyard, Monterey (65%).

Syrah from Highlands Vineyard, Monterey (35%).
Winemaking
Aging

Food Pairing

Pizza, Pasta With Red Sauce, Burgers

Tasting Notes

Vanilla, Ripe Red Fruit, Allspice

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Napa Valley Hippie Syrah, 2018

California Syrah

Napa Valley Hippie Syrah, 2018

Because we farm organically and don't add any yeast this wine has always been slightly far out, and we always referred to it as hippie wine. Finally, it officially got a special name and label.” Ingredients: Organic grapes, sulfite. Not filtered, not fined. At bottling: total sulfite 45 ppm, residual sugar 0.1 g/l (totally dry).

Winery region is Napa Valley, Napa, California

Wine style is California Syrah

Super rare wine (45 cases produced)

Structure

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Sweetness
Funkiness

Nerdy details

What's in the bottle: Syrah ()
ABV: 13.4%
Harvest: Syrah from Napa Valley ().
Winemaking
Aging

Food Pairing

Lamb, Steak, Spicy Foods

Tasting Notes

Pepper, Clove, Dark Berry, Meat, Herbacious

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Spring Cabernet Franc Red Wine "Garagitage" Meritage, 2018

Meritage Blend

Spring Cabernet Franc Red Wine "Garagitage" Meritage, 2018

A hugemongous fruity rustic red wine with plenty of flavor, tannin, and alcohol.

Winery region is Monterey, California

Wine style is Meritage Blend

Rare wine (74 cases produced)

Structure

Tannin
Body
Acidity
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Funkiness

Nerdy details

What's in the bottle: Cabernet Franc (76%)
Petite Verdot (16%)
Cabernet Sauvignon (8%)
ABV: 14.6%
Harvest: Cabernet Franc from Monterey (76%).

Petite Verdot from Monterey (16%).

Cabernet Sauvignon from Monterey (8%).
Winemaking
Aging

Food Pairing

Grilled Portabello Mushroom, Hard Cheese, Steak, Hamburgers

Tasting Notes

Cherry, Sweet Wood, Berry

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Coombsville, Napa Valle...

Located in
Coombsville, Napa Valley, California

Veteran Winemaker

Minimal-Intervention Wi...

Family-Owned

Founded in:: 2008
Owned by:: Mark Bunter
Winemaking by:: Mark Bunter
Case produced per year:: 300

Our wines

Shop all wines

Spring "Orange Wine" Sauvignon Blanc, 2019

Spring Pinot Noir Pinot Noir Hilltop Ranch Carmel Valley, 2018

Spring Zinfandel "Pizza Wine" Red Blend, 2018

Napa Valley Hippie Syrah, 2018

Spring Cabernet Franc Red Wine "Garagitage" Meritage, 2018

Stay in touch with us

Follow us on

Located in Coombsville, Napa Valley, California

Located in
Coombsville, Napa Valley, California